Ikenga Clubhouse- Conversational Explorations

Boston-based baker, Reena Paink, explores some delicious and diverse flavors that can be found at the intersection of Indian and Nigerian flav...

From haut couture to glasses made from recycled C02, innovators like our winemaker meet to discuss how to change the world through sustainably...

Biodesign is being used to create products that require less land, water, and energy to produce. The goal is to produce higher quality product...

Our first installment of Palm Wine Talk, where interesting people sit down and connect over our early batches of biodesigned sparkling palm wi...

We aim to make the best wines possible using the tools that are shaping the future of global production. The same is true for other aspects of...

The arrival of the guitar spurred the genre dubbed “Palm Wine Music” or Maringa (Sierra Leon), the roots of what would later develop into high...

When vinologist talk about wine quality, it is typically a shorthand for the concentration of compounds that contribute to the overall experie...

In the age of food movements- niche regional cuisines and artisan purveyors, why haven’t tropical wines been paid any attention? One easy answ...

Ikenga Wines Blog