What is Palm Wine?

Palm wine is one of the oldest known wine categories in the world - enjoyed in Africa, Asia, and the Americas. It has deep roots in numerous cultures and traditions. However, wherever it is enjoyed, it is known for a refreshing and ephemeral quality.

We make our wine in Berkeley, California, with an initial focus on exploring the West African Terroir highlighting some expressive notes such as soursop and udara (African star apple).

About

Known By Many Names

Palm Wine (English), Nkwu (Nigeria), Emu (Nigeria), Poyo (Sierra Leone), Nsamba (DR Congo), Manjenvo (Angola), Mnazi (Kenya), Doka/ Nsafufuo (Ghana), Taadi (India), Kali (India), Toddy (India, Malaysia), Tubâ (Philippines, Mexico, Borneo), Panam Culloo (Vietnam), Palma de coyol (Costa Rica)
what customers say
It tastes like a palm wine that 'went to Harvard'
Tayo
Oakland, CA
Sweet and just a hint of sour. Love how the bubbles balance out the sweetness
Obi
Oakland, CA
Fruity and complex
Sandra
New York, NY
My favorite beverage of 2024, and maybe even 2025!
Nicole
Oakland, CA

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